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2026-11-07
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Food & Flowers for the Four Seasons John Tovey Derek Bridges Vintage 1983 Book
$19.00
$24.7
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Care Guide
Food & Flowers for the Four Seasons by John Tovey and Derek Bridges is a comprehensive guide to elegant entertaining at home. Published in 1983 by Macdonald & Co, this vintage hardcover book combines culinary expertise with floral arrangement artistry. It features seasonal menus and decor ideas for various occasions, including a Spring Wedding Buffet, Summer Garden Party, Autumn Formal Game Dinner, and Winter Christmas Lunch. Richly illustrated with full-color photography by Peter Smith, the book provides practical advice on cooking, party drinks, and creating stunning table settings that capture the essence of each season. This British publication offers a nostalgic look at classic 1980s hospitality and style.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.