Lorenza's Pasta Cookbook Lorenza de' Medici 200 Recipes Italian 1st Edition 1996

Lorenza de' Medici shares her extensive culinary knowledge in this definitive guide to the art of making and cooking pasta. Drawing from her experience at the Badia a Coltibuono cooking school in Tuscany, she presents 200 enticing recipes that range from simple classic sauces to sophisticated stuffed dishes like Agnolotti with Black Truffles. The book is beautifully illustrated with acclaimed photography by Gus Filgate, providing both a visual feast and a comprehensive resource for aspiring cooks. It includes detailed sections on pasta types, preparation of dried pasta, and coordinating pasta with other dishes for elegant entertaining. Author: Lorenza de' Medici Publisher: Clarkson N. Potter, Inc. Format: Hardcover with Dust Jacket Publication Year: 1996 Edition: First American Edition Language: English Subject: Italian Cuisine, Pasta Number of Recipes: 200 Keywords: Italian Cooking, Tuscany, Cookbook, Culinary Arts, Gourmet, Mediterranean Diet, Home Cooking, Recipe Book, Food Photography, Vintage 90s, Kitchen Decor, Gift for Foodie