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2026-11-06
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Gourmet's Menus for Contemporary Living (1985, Hardcover) Knopf Cookbook
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Running out of ways to thoughtfully prepare your swordfish and mussels? This is the kind of food I imagine Jim Qwilleran sampling at hoity toity dinners in the 1980s. Some of the photos even look good, but I'm still passing on all the aspic. Classic vintage cookbook from Gourmet Magazine, featuring curated menus and recipes designed for elegant yet practical entertaining. Edited by Evie Righter, this 1985 hardcover edition presents complete meal ideas—from breakfast and brunch to formal dinners—paired with wine suggestions and international-inspired dishes. Recipes were selected from Gourmet's Cuisine Courante section and are tailored for home cooks who want sophisticated, restaurant-style meals without overly complex preparation. A great addition for collectors of vintage cookbooks, fans of 1980s entertaining, or anyone interested in classic Gourmet recipes and menu planning. Details: Title: Gourmet's Menus for Contemporary Living Editor: Evie Righter Publisher: Alfred A. Knopf Year: 1985 Format: Hardcover with dust jacket (if applicable) Pages: 347 ISBN: 0394545893 Condition: Pre-owned, good condition May show light shelf wear, edge wear, or dust jacket wear consistent with age Pages are intact and readable Please review photos for exact condition details, including small spot/stain on edge of book. Ships securely and carefully packaged.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.