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THE ART OF FRENCH COOKING Cookbook Vintage 1962 Golden Press Recipes Hardcover
$37.00
$48.1
30% OFF
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THE ART OF FRENCH COOKING Cookbook Vintage 1962 Golden Press Recipes Hardcover Description: Vintage THE ART OF FRENCH COOKING cookbook is a 1962 revised edition hardcover published by GOLDEN PRESS with recipes and menus from classic French cuisine. This large cookbook was edited by Bart Winer, translated by Joseph Faulkner, and includes color and black-and-white illustrations with French cooking methods, menus, and recipe instruction. Book is pre-owned with visible cover wear, edge wear, corner wear, staining, page toning, handling marks, and damage to the lower inside cover corner. This is a strong fit for vintage cookbook collectors, French cuisine buyers, culinary history readers, retro kitchen display, and classic European recipe collectors.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.