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★★★★★
2026-11-06
Gut verarbeitetes Produkt, praktisch für den Alltag.
Chicago Metallic Village Baker Perforated French Bread Pan No 608G Tinned Steel
$20.00
$26
30% OFF
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Product Details
Description
Specifications
Care Guide
Village Baker commercial weight tinned steel bakeware provides professional results for the home baker. This perforated French bread pan features a dual-well design that allows for even heat circulation and moisture escape, ensuring a perfectly crisp crust on baguettes and loaves. Crafted by Chicago Metallic, this heavy-duty pan is designed to darken with use, improving its baking characteristics over time. The perforated surface prevents soggy bottoms by allowing air to flow freely around the dough during the baking process. Brand: Chicago Metallic Model: Village Baker No. 608G Material: Tinned Steel Type: Perforated French Bread Pan Wells: 2 Features: Perforated, Commercial Weight Origin: Made in USA Color: Silver Shape: Rectangular / Curved Wells Style: Professional Bakeware Care: Hand Wash Recommended Keywords: Baguette Mold, Italian Bread, Crusty Loaf, Baking Supplies, Kitchenware, Gourmet Cooking, Pastry Chef, Ovenware, Bread Making, Farmhouse Kitchen, Culinary Tools, Vintage Style Bakeware
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.