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2026-11-07
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Vintage 1961 Cutco Hardcover Cook Book Meat & Poultry Cookery Margaret Mitchell
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Vintage 1961 Cutco Meat & Poultry Cookery Cook Book by Worlds Finest Cutlery by Margaret Mitchell ( New Kensington PA) Volume One is in excellent condition. Inside on second page is the original owners name, address & phone number. Hard cover. 128 pages of illustrations, recipes, knowledge and facts. Meat recipes for pork, beef, lamb, poultry and specialty meats. Includes how tos for broiling and braising. Identification of cuts of meat, sauces and outdoor cooking tips. Great cookbook to give as a gift or keep it for yourself. Smoke free home. Fast shipping.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.