Grandpa's Bamboo Charcoal Salt 200g x 5 bags

An elderly gentleman is making charcoal, and I'm helping him by putting it into the kiln. These are precious items that take two weeks to complete!
The taste, smell, and effects of bamboo salt vary depending on the ingredients and manufacturing method.
Bamboo Charcoal Salt
First, let's look at the characteristics of high-quality bamboo salt, which has been said to have medicinal properties since ancient times.

① Fired at a high temperature of 800°C or higher.
② Has strong reducing power. (By firing at 800-1400°C)
③ Richly condensed with natural minerals.

By firing natural salt, which is rich in minerals such as potassium, magnesium, and calcium, along with bamboo, at a high temperature of around 800°C or higher, a chemical change occurs, resulting in bamboo salt with a mellow, non-astringent taste and reducing properties that are completely different from ordinary salt.

Furthermore, high-temperature firing is also important for safety, as it removes impurities such as harmful heavy metals, which were virtually nonexistent in the past, due to the high temperature of 800°C or more.

Reduction is the opposite of oxidation (= things deteriorating or aging), meaning things become fresh or rejuvenated.
There are many foods and beverages in the world, but it is rare to find one with such strong reducing power. The salt used as a raw material is coarse salt from the Seto Inland Sea, produced in Japan.
Sold in units of 5 bags of 200 grams each!
It's affordably priced, so it's great for home use or for resale! We can also accommodate orders of 5 bags or more.
?? Does not come with a band seal!