My Bread Making Journey Starts in the Field - Bread Wheat Seeds, 4g

? Product
[Start from the field, my bread making]
Bread Wheat
Seeds: 4g (100+ seeds)
Heirloom variety, untreated, germination rate 75% or higher
Expiration Date: End of August 2026
Anonymous shipping (ships within 24 hours)
Seeds are provided in a small bag only.

? Features
Grow, mill, and bake. The story of wheat in your own hands.
A single seed becomes fragrant bread.

Perfect for cool climates, this reliable wheat is suitable not only for bread making but also for noodles.
It has a high gluten content and a firm dough texture ideal for baking.
Grown in Iwate Prefecture, its flavor is a charm unique to Japanese-grown wheat.
The freshly baked bread boasts a distinct chewy texture and rich aroma.
Perfect for those who want to enjoy handmade bread with domestic wheat.

? Cultivation
Sowing Period: September in Hokkaido, October in Tohoku, November in Kanto and south.
Harvest Period: Before the rainy season.
Optimal Germination Temperature: 10-15℃
After sowing at a depth of 3-5cm, press down firmly to ensure good contact between the soil and seeds.
The ideal growing temperature is a cool climate below 20℃.
Fertile, well-draining soil is suitable.
Be careful, as excessive fertilizer can cause lodging.
Performing mugifumi (wheat treading) once within the year and again by February will improve root development.
Due to the nature of the seeds, individual plant growth may vary.
Cultivation methods and timing are guidelines; please adapt to your local conditions.

? Quality
Only genuine seeds within their expiration date are sold.
Stored properly in a cool, dry environment.
Delivered quickly with anonymous, insured shipping.

? Bundle Discount
Get 20% off when you buy multiple seed types.
(e.g., 2 items ￥640, 3 items ￥960, 4 items ￥1280, etc.)
An additional ￥200 discount for purchases of 10 items or more!
? #theeSEED
? #theeSEEDgrains


Please review the product description and profile.
Thank you for your understanding. ?'?'?

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