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Wakayama Prefecture Arita Grown Sansho Peppers (Peppercorns) 200g
Product Details
We are producers cultivating Sansho pepper from Arida, Wakayama Prefecture.
Sansho pepper (whole berries)
Sansho pepper is characterized by its strong, unique aroma.
This is Sansho pepper from Wakayama Prefecture.
We offer freshly harvested Sansho pepper berries.
You can use them in various dishes such as tsukudani (simmered dishes), chirimen sansho (dried sardines with sansho), and simmered sansho berries.
To prevent steaming, the berries are packed directly into the box. Please be careful when opening.
Ships via Nekoposu (a type of mail delivery service). It will be delivered to your mailbox. Recently, temperatures have been rising rapidly. Please receive your order as soon as possible.
Scheduled to ship tomorrow, May 24th.
Please refrain from price negotiations.
Approximately 200g inside the box.
Thank you for your continued patronage every year.
Type: Sansho pepper berries
Features: Pesticide-free during cultivation, direct from farmer
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.








