【Special Price Reduction】Tokushima's Long-Established Tateishi-en Post-Fermented Tea Obancha 50g

Tokushima Tateishi-en

50g x 1 bag

○ Expiration Date: October 13, 2026

★ This is a post-fermented bancha from Tokushima Tateishi-en.
The product name is Awa Bancha when only tea leaves from Tokushima Prefecture are used. This product uses both tea leaves from Tokushima Prefecture and other prefectures, so the product name does not include Awa Bancha.
(Awa Bancha is a post-fermented tea made using a traditional method from Tokushima Prefecture.)
Please purchase only if you understand this.

This product is a bancha made with domestic tea leaves using the post-fermentation method, which is the most distinctive feature of Awa Bancha. Furthermore, its refreshing sourness and clean taste are one of the characteristics of Awa Bancha.

Awa Bancha (Awa Bancha), which is good for health, is a traditionally produced lactic acid fermented tea in Tokushima Prefecture. It is a traditional Japanese fermented tea rich in lactic acid bacteria, and various health benefits can be expected, such as improving the intestinal environment, boosting immunity, anti-aging effects, stress reduction, and diet effects. This tea, which utilizes tea leaves grown in the nature of Tokushima Prefecture, is attracting attention as a drinking lactic acid bacteria.

It has been featured on TV and remains in short supply.

Ships in a YU-PACK POST with plastic packaging.
Please note that price reductions are not possible as shipping is included.

Immediate purchase is possible.

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