Material und Verarbeitung wirken stabil und langlebig.
Made in Japan Seki Kitchen Nakiri 165mm Double Bevel Stainless Steel Hammered Finish New
Product Details
【Cannot ship to Okinawa and remote islands】
*Please note that we cannot offer discounts as this is the lowest possible price including shipping.
◆New
◆Nakiri , 165mm, double-edged, made in Seki City, Gifu Prefecture, Japan's leading cutlery town.
◆Seller: YAXELL Corporation
◆Overall length: approx. 294mm, length: approx. 165mm, Weight: 155g
◆(Materials) : Molybdenum palladium steel, Bolster: ABS resin, Handle: Natural wood
◆Molybdenum vanadium steel is stronger than regular stainless steel, rust-resistant, and maintains its sharpness for a long time.
◆This is an introductory Japanese for those who want to start serious cooking.
◆The hammered pattern on the surface gives it a beautiful finish that evokes a sense of handmade craftsmanship. It also has the practical benefit of preventing food from sticking to the .
◆This is a nakiri suitable for cutting vegetables and mincing. It is also easy to use for slicing layered meat for stir-fries. Ideal for chopping and julienning vegetables.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.




