M
User30950416
★★★★★
2026-11-07
Producto funcional y resistente.
Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Inclu - GOOD
$12.00
$15.6
30% OFF
Flash Sale ends in
00d
00h
00m
00s
100% Authentic · Money-back guarantee
Free Express Shipping · 2-5 day delivery
30-Day Free Returns
6-Month Quality Warranty
Product Details
Description
Specifications
Care Guide
Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours by Alice Medrich is a comprehensive guide for those looking to explore the world of gluten-free baking. The book covers a variety of non-wheat flours such as rice, nut, coconut, teff, buckwheat, and sorghum, providing readers with insights and recipes for creating delicious baked goods without the use of wheat. With informative illustrations and a focus on health and healing, this cookbook is a valuable resource for individuals interested in gluten-free baking and exploring new culinary creations. AJ2549071526615
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.