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Fannie Farmer Cookbook 11th Edition Red Hardcover 1965 Vintage Little Brown Book
Product Details
Fannie Farmer Cookbook, Eleventh Edition, published in 1965 by Little, Brown & Company. This classic culinary reference features a durable red cloth hardcover with gold gilt lettering on the front and spine. Inside, you'll find comprehensive sections on roasting times, ingredient substitutions, and weights and measures, making it an essential resource for traditional American cooking. This vintage volume represents a mid-century update of the historic 1896 Boston Cooking-School Cook Book, perfect for collectors of kitchen history or home cooks seeking reliable, time-tested recipes. β’ We ship same or next day β’ All items come from a clean, pet-free, smoke-free home. #DePopSweepstakes
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.













