Arrivato come previsto, senza inconvenienti.
Toriryu-zan Te Hana Mishima Chawan - Made by Akio Yoneyama
Product Details
This is a tea bowl that has been in my family home since the Showa era.
It has a warm, natural, and calming design.
It would also be lovely as a rice bowl or a small dish for side dishes.
It does not come with a dedicated box.
β Dimensions
Diameter approx. 118mm x Height approx. 70mm
β The following is a description quoted from a shopping site:
βΌ Details of the item
This is a Hanamishima tea bowl in the Keiryu-zan style by Akio Yoneyama, a potter from Seto who studied under Living National Treasure Hajime Kato. The dark, iron-rich clay is decorated with white, soft-textured hakeme brushstrokes. Hakeme tea bowls have long been popular for tea ceremonies due to the refreshing impression created by the brushwork both inside and out. The center of the bowl features a floral pattern pressed with a wooden mold, vividly expressed with white slip. The well-formed and beautiful style of the base reflects the atmosphere of a contemporary tea pottery artist. It is a tea bowl that is easy to handle and use for preparing tea.
βΌ Artist Introduction
The son of the late Kyoji Yoneyama, a potter knowledgeable in various techniques. He studied under Hajime Kato and has focused on tea pottery in the Korean style, as well as traditional Shino and Oribe styles. He established Yoneyama Kiln in Seto City.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.












