VonShef 1.5L Ice Cream, Frozen Yogurt, and Sorbet Maker NWT

✅ Brand new in open box. The VonShef 1.5L Ice Cream Maker is a budget-friendly, counter-top appliance designed to make homemade ice cream, frozen yogurt, and sorbet in 15 to 40 minutes. It uses a pre-freezing double-insulated bowl system rather than a built-in compressor.Key FeaturesCapacity: 1.5-liter bowl size, which yields enough dessert for about 4 to 6 servings.Prep Requirement: The inner freezer bowl must be placed in your home freezer for 8 to 24 hours before use.Versatility: Works with standard recipes to churn out ice cream, sorbet, and frozen yogurt.Design: Features a motorized mixing paddle and a transparent lid with an opening chute to add mix-ins like chocolate chips or fruit mid-churn. How to Use It: Freeze the Bowl: Put the double-insulated bowl in your freezer a full day ahead until it is completely frozen solid.Mix Ingredients: Prepare your liquid ice cream base ahead of time and chill it in the fridge. Churn: Assemble the base, turn the motor on, and pour your liquid mixture through the top chute.Finish: Let it churn for 20 to 40 minutes until it reaches a soft-serve consistency, then transfer it to a separate container to firm up in the freezer.