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Vintage 1959 The General Foods Kitchens Cookbook Softcover 2nd Ed Random House
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Vintage 1959 The General Foods Kitchens Cookbook, Second Edition, serves as a charming time capsule of mid-century American culinary life. Published by Random House, this illustrated softcover volume is packed with classic recipes, practical kitchen tips, and vibrant period artwork that captures the essence of 1950s home entertaining. From formal receptions to teen-age square dance parties, it offers a comprehensive glimpse into the culinary traditions and social styles of the era, making it a nostalgic addition for collectors and food history enthusiasts alike. Measurements: • Height: 9 • Width: 8.5
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.