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The Silver Palate Cookbook Julee Rosso Sheila Lukins 1982 First Printing Book
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The Silver Palate Cookbook by Julee Rosso and Sheila Lukins, First Printing from April 1982. This classic culinary guide brings the spirit of Manhattan’s celebrated gourmet food shop into the home kitchen with over 350 recipes, menus, and tips. A staple for any cookbook collection, it features a wide range of dishes from basic preparations to elegant entertaining ideas, all presented in a charming softcover format with original illustrations. Published by Workman Publishing, this vintage edition captures the joy and style of 1980s American cooking.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.