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2026-11-07
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vintage Homemade Bread by the Food Editors of the Farm Journa
$21.00
$27.3
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Product Details
Description
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Care Guide
This is the vintage cookbook Homemade Bread by the Food Editors of the Farm Journal, edited by Nell B. Nichols and published by Doubleday in 1969.The 152-page guide focuses on traditional yeast baking alongside time-saving short-cut methods and quick bread recipes.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.