Satisfeito com qualidade, acabamento e funcionalidade.
Super Low Smoke Grill, Reduced Smoke, Yakiniku Grill, GLAMP
Product Details
GLAMP. Super Low Smoke Grill, Reduced Smoke
Yakiniku Grill: So little smoke, you'll want to brag about it.
GLAMP. Like a Shichirin (traditional Japanese charcoal grill), Smokeless
Automatic Temperature Control (approx. 230℃±15℃), Far Infrared
Carbon Heater, Non-stick
Yakiniku Plate with Drip Tray
Yakiniku Restaurant Quality, Grilled Fish, BBQ, Barbecue
Easy to Clean
1200W SG-01 (Black)
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.

