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250 Tasty Snack Ideas for Entertaining Cookbook Booklet 1970 Vtg Culinary Arts
Product Details
• 250 Tasty Snack Ideas for Entertaining • 1970 Vintage Paperback Cookbook Booklet — Culinary Arts Institute • Features 250 snack, appetizer, and party‑food recipes in classic CAI booklet style • Includes hot and cold bites, spreads, dips, canapés, cheese snacks, and quick entertaining ideas • Compact mid‑century layout with straightforward, scannable recipes • NOTE: Staining as shown in photos • Exact item shown is what you'll receive • It's giving party‑snack‑core, retro‑hostess energy, and classic CAI booklet charm SUMMARY: Published in 1970 by the Culinary Arts Institute, *250 Tasty Snack Ideas for Entertaining* offers a wide range of mid‑century appetizers and party bites—from canapés and spreads to hot snacks and quick entertaining staples. This vintage booklet captures classic CAI practicality in a compact, easy‑use format. SKU 41811 - 1.9oz+P
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.










