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Emeril's TV Dinners Kickin It Up a Notch Emeril Lagasse Cookbook Signed
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Signed by author with Bam on the front endpaper (see pictures). The jacket has some light wear. The pages are in great shape and are free from writing (other than the signature described above), highlighting, and stains. Nice overall. See pictures for more details. If you have any questions, please let me know. Thanks for looking! ----- Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril by Emeril Lagasse is a 288-page hardcover cookbook published by William Morrow in 1998, collecting Lagasse's favorite recipes from both of his Food Network television programs. The book spans the full range of Emeril's cooking -- from the Portuguese and New England dishes of his Fall River, Massachusetts childhood to the Creole and Cajun specialties of New Orleans -- with recipes for Creole Spiced Blue Crabs, Fried Eggplant with Shrimp Stew, Blueberry Beignets, Roasted Scrod with Parsley Potatoes, and Boston Cream Pie, among many others. Photographed by Steven Freeman, this is a well-rounded cookbook from one of the most recognizable figures in American food television.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.